Mentaiko Pasta - 明太子パスタ (Cod Roe Spaghetti)
Mentaiko Pasta is an Italian inspired Japanese dish (“wafu” - western dish transpired into Japanese dishes).
Mentaiko = marinated cod roe with a salty, slight fishy flavor (but I personally think it smells more like dried squid). This simple dish turned out to be super delicious, comforting and arguably addicting!
I want to make it from craft someday, fresh mentaiko is better than ready made mentaiko package for sure.
End of semester celebration and Brendan’s farewell
From now on I will try to write more to make this more like a blog, although I just want to showcase my very amateur photography skills (!)
This is probably the shortest semester I’ve ever felt, everything is so fast and transient. It ended so soon I couldn’t even look back. So many things happened though not everything was good to me. I really need to focus more next semester, or else I’ll be regretted for my time being at NOVA.
Only one more day until the end of the world - or that’s what the Mayan predicted? It’s probably not true though. I have loads of things I need to do, coming home is my simplest wish, hahaha. So it’d better not happen!
Keep calm, be merry and treasure what you have :)